Chewy brownies meet gingerbread cookies in these festive bars from Melissa Clark. Brown butter deepens their caramelized flavor and enhances their notes of sugar and spice. Make a double batch for sharing: They travel well, which is maybe the best gift of all.Get the recipe: https://nyti.ms/3N92zyb------------------------------------------VISIT NYT COOKING: https://cooking.nytimes.com/SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfbA paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxhINSTAGRAM: http://bit.ly/2DqJMuDFACEBOOK: http://bit.ly/2MrTjECTWITTER: http://bit.ly/2RZB6ngPINTEREST: http://bit.ly/2W44xngAbout NYT Cooking:All the food thats fit to eat (yes, its an official New York Times production).