This Gingerbread Coconut Christmas Cake is a delightful and impressive dessert that everybody will love, not to mention that is a perfect dessert for winter holidays. The cake consists of a gingerbread sponge cake at the bottom, followed by caramelized coconut and gingerbread cookie crunch and topped with a rich and smooth coconut mousse. Beautifully decorated with fresh rosemary, coconut truffles and homemade gingerbread cookies, this Gingerbread Coconut Christmas Cake really gets you into the winter holiday spirit.#gingerbreadcoconutChristmascake #Christmascake #wintercakeTo print the recipe check the full recipe on my blog:https://www.homecookingadventure.com/recipes/gingerbread-coconut-christmas-cakeFor homemade gingerbread cookies:https://www.homecookingadventure.com/recipes/gingerbread-cookiesIngredientsMakes about 10-12 servingsGingerbread Cake1 large egg2 tbsp (30g) sugar2 tbsp (30g) dark brown sugar3 tbsp (42g) vegetable oil1 oz (30g) molasses1 tsp (5ml) gold rum, optional1/2 cup (60g) all-purpose flour1/4 tsp (1g) salt1/2 tsp (2g) baking powder1/4 tsp (1g) baking soda1/2 tsp (2g) ground ginger1/2 tsp (2g) ground cinnamon1/4 tsp (1g) ground nutmeg1/8 tsp ground clovesGingerbread Coconut CrunchCaramelized Coconut1/2 cup (35g) unsweetened shredded coconut2 tbsp (30g) sugar1 tbsp (15ml) waterFor crunch2.5 oz (70g) gingerbread cookie crumbscaramelized coconut flakes2 tbsp (16g) Crispy pearls, optional4 oz (120g) white chocolate3 tbsp (45g) whipping creamCoconut Mousse7 oz (200g) coconut milk7 oz (200g) coconut cream1/4 tsp (1g) salt1/3 cup (70g) sugar1 1/2 cups (360g) whipping cream (35% fat), chilled2 1/2 tsp (8g) gelatin powder3 tbsp (45ml) cold waterFor decoration:Fresh rosemaryGingerbread starsCoconut trufflesBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/WEBSITE:http://www.homecookingadventure.com/