Glen Makes Laura Vitale's Shrimp Scampi... spoiler alert! This shrimp scampi recipe is pretty good. 'Chef' Laura Vitale does a pretty solid interpretation of the classic Italian American Shrimp Scampi. This is an easy shrimp recipe with a white wine butter sauce, that can be served with bread or pasta.Ingredients: 500g (1 lb) raw shrimp, peeled and de-veined30 mL (2 Tbsp) olive oil3 cloves garlic, sliced250 mL (1 cup) white wineSalt and pepper, to tasteJuice of 1 lemon30 mL (2 Tbsp) cold butter, divided15 mL (1 Tbsp) fresh chopped parsleyMethod:Heat the oil and garlic in a pan over high heat until the garlic is fragrant and lightly golden.Add the wine and let it reduce by half, about 2 to 3 minutes.Add the shrimp; season with salt and pepper and cook just until the shrimp are pink.Reduce the heat to medium and squeeze in the lemon juice.Stir in the butter a tablespoon at a time, mixing to emulsify.Sprinkle on the parsley. Serve over pasta, rice or with bread for dipping.#LeGourmetTV #GlenAndFriendsCooking