Glen Makes The Most Watched Peanut Butter Texas Sheet Cake Recipe... and it is amazing!!! This is a super moist, rich peanut butter cake with a sweet peanut butter frosting! If you want to know how to make a peanut butter sheet cake - this is the recipe for you!Check out @NoreensKitchen for the original.Ingredients:240g (250 mL / 1 cup) butter 250 mL (1 cup) water 65g (60 mL / ¼ cup) creamy peanut butter 280g (500 mL / 2 cups) all-purpose flour 2 mL (½ tsp) salt 5 mL (1 tsp) baking soda 2 eggs 5 mL (1 tsp) pure vanilla extract 125 mL (½ cup) buttermilk 400g (500 mL / 2 cups) sugarPeanut Butter Icing: 120g (125 mL / ½ cup) butter 65g (60 mL / ¼ cup) creamy peanut butter 75 mL (1/3 cup) buttermilk 325g (625 mL / 2½ cups) icing sugar 5 mL (1 tsp) pure vanilla extract Method:Preheat oven to 180ºC (350ºF). Combine butter, water and peanut butter in a saucepan over medium heat. While the PB is heating mix together flour, salt and baking soda in a bowl; set aside. Whisk to combine eggs, vanilla and buttermilk.When the the PB mixture comes to a boil, remove from the heat and stir in sugar.Add flour mixture and mix well. Whisk in the buttermilk mixture. Spread into a greased 10"x15" jelly-roll pan. Bake for 15 to 20 minutes, until it springs back when gently touched. While the cake is baking, make the icing.Combine butter, peanut butter and buttermilk in a saucepan over medium heat; bring to a boil. Remove from heat; stir in powdered sugar and vanilla to a spreading consistency. Pour and spread icing over warm cake.Le Gourmet TV Is Now - Glen & Friends Cooking!#LeGourmetTV #GlenAndFriendsCooking
