Bajri Rotla Pizza | Gluten-Free Pizza Dough | Bajra Pizza Recipe | Bhakri Pizza | Gluten-Free Pizza Base | Millet Pizza Recipe | Tasty Bajra Pizza For Snacks | How To Make Pearl Millet Pizza | Gluten-Free Pizza Recipe | Gluten-Free Recipes | Gluten-Free Snacks Recipes | No Maida Pizza Recipe | Veg Pizza Recipe | How To Make Pizza Base at Home | Best Gluten-Free Pizza Crust Recipe | Gluten-Free Pizza Dough Bajra Flour | Healthy Alternative To Pizza Base | Pizza Healthy Version | Easy Pizza Crust Ideas | Pizza Toppings Ideas | Rajshri FoodLearn how to make Gluten-Free Bajra Pizza at home with our Chef RuchiGluten-Free Bajra Pizza IngredientsIntroduction - 0:00How To Make Dough For Gluten-Free Pizza Base - 0:23Water1 & 1/2 cup Pearl Millet Flour2 tbsp Rice FlourSalt To Taste2 Pinch Baking Powder1/2 tsp Red Chilli Powder1 tbsp OilWarm WaterResting Time For Dough - 1:37How To Roll The Pizza Base - 1:43Pearl Millet FlourParchment PaperHow To Cook The Pizza Base - 2:39OilHow To Make Gluten-Free Bajra Pizza - 4:12Pizza SauceShredded OnionGreen CapsicumCheeseJalapenoBlack OlivesItalian Pizza SeasoningRed Chilli FlakesHow To Make Bajra Pizza On Pan - 5:12OilAlternative Ingredient Tip - 6:26Cooking Tip - 6:43#Glutenfreepizza #BajraPizza #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout PizzaPizza is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, vegetables, meat, ham, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo. We can use jowar, bajra, almond, and other similar ingredients as flour for the Pizza Base to make it healthful and more balanced. Pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork. In casual settings, however, it is cut into wedges to be eaten while held in the hand.About Bajra PizzaIndia is the largest producer of pearl millet also known as Bajra. India began growing pearl millet between 1500 and 1100 BCE. It is currently unknown how it made its way to India. Rajasthan is the highest-producing state in India. Bajra Pizza is a healthy alternative to the regular pizza & when loaded with tasty toppings, it becomes absolutely yummy!
