Here’s a quick, gluten-free and vegetarian pizza recipe you can enjoy any night of the week. Unlike a traditional dough based pizza this meat-free version has a crispy base made from cauliflower! Yes, we know it sounds weird but trust us, it’s absolutely delicious. Baked until perfectly golden and topped with a homemade tomato sauce, fresh greens, shaved fennel and a scattering of basil and pecorino. So good and with all that healthy veg, it’s a tasty and ingenius way to hit your five a day. Perfect.What’s your favourite pizza topping? Tell us in the comments box below. If you like this recipe and want more inspiring vegetarian dishes check out Anna’s book - A Modern Way To Eat: http://jamieol.com/11wvy7 And for Anna’s delicious mint and blueberry lemonade recipe head over to Drinks Tube: http://jamieol.com/rCfC6Links from the video:Soup Three Ways | http://jamieol.com/C2X2wECitrus Rehydrator | http://jamieol.com/lQ01hZGF - This is a gluten-free recipe.V - This is a Vegetarian recipe.For more nutrition info click here: http://jamieol.com/D3JimMJamie Oliver's Food Tube | http://jamieol.com/M2xkcFSubscribe to Food Tube | http://jamieol.com/kLO4XoTwitter: http://jamieol.com/wY1ZTBJamie's Recipes App | http://jamieol.com/E0TVBdTumblr: http://jamieol.com/6BR1lTFacebook | http://jamieol.com/sZmG6SMore great recipes | http://www.jamieoliver.com#FOODTUBEx