Learn how to make authentic Goan Dal at home from our Chef Smita only on Rajshri Food.Goan Dal is the most basic and most loved dish in Konkan cuisine. This dal that originates from Goa – the most ‘touristy’ place in India has found its place in most of the popular restaurant menu. Try this simple and delicious dal at home and post your comments below.INGREDIENTS1 cup split green gram5 green chillies slit1 medium tomato chopped2 pieces of kokumSalt to tasteMASALA PASTE:1 cup fresh coconut grated3 shallots1 tsp cumin seeds3 pods of garlic½ tsp turmeric powderFOR THE TEMPERING:1 tsp mustard seeds1 tsp cumin seedsFew curry leaves4 pods of garlic crushed3 dry red goan chillies broken¼ tsp asafetida2 tbsp coconut oilMETHOD: - Cook the pigeon peas along with the chillies, tomato and a cup of water. - Cook the drumsticks separately. - Grind all the ingredients under the masala paste with a little water. - Add the ground masala, kokum and the drumsticks to the cooked lentil and let it boil.- Heat the coconut oil and crackle the mustard seeds, add the cumin and the garlic and let the garlic turn golden. Add the asafetida and the chillies along with the curry leaves and lace this dal with the temper and serve along with rice.Host : Smita DeoCopyrights: Rajshri Entertainment Private LimitedShare on Facebook : https://goo.gl/FDeiGlShare on Twitter : https://goo.gl/4rPpulSubscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/