Mutton keema cooked with spices bursting with goan flavours.GOAN KEEMAIngredients400 grams mutton mince(keema)Salt to taste½ teaspoon turmeric powder1 tablespoon oil2 tablespoons ghee½ teaspoon chopped ginger1 tablespoon chopped garlic1 teaspoon chopped green chillies1 medium onion, chopped1 medium tomato, chopped1 teaspoon red chilli powder½ teaspoon clove powder½ teaspoon green cardamom powder½ teaspoon cinnamon powder6-8 fried potato wedges1½ eggs, hard boiled2 teaspoons vinegar2 tablespoons chopped fresh coriander leavesMethod1. Take mutton mince in a bowl. Add salt and turmeric powder and mix well.2. Heat the mutton in a non-stick pan. Add 1 cup water, mix and bring to a boil. Cover and cook on low heat for 8-10 minutes.Switch off the heat and strain mutton preserving the stock into a bowl.3. Heat oil and ghee in a non-stick pan. Add ginger, garlic and green chillies, mix and sauté for 30 seconds. Add onion, mix and sauté till golden. 4. Add tomato, mix and sauté on high heat for 1-2 minutes. Add chilli powder, clove powder, cardamom powder and cinnamon powder, mix and cook on high heat for 30 seconds.5. Add mutton and mix well. Add some mutton stock, stir and cook on low heat for 8-10 minutes.6. Add potato wedges. 7. Roughly chop 1 egg and add, mix and cook for a minute.Add vinegar, mix and cook for a minute.8. Add chopped coriander and mix well.9. Serve hot garnished with remaining egg and tomato slices.Preparation Time: 10-15 minutesCooking Time: 25-30 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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