Goan Peas Coconut Pulao | Goan recipes | Sanjeev Kapoor Khazana

Watch this video to learn how to make the amazing Goan Peas Coconut Pulao

GOAN PEAS COCONUT PULAO

Ingredients

1 cup green peas
½ cup coconut milk
1½ cups rice, soaked for 1 hour
2 tablespoons oil
4-5 black peppercorns
2-3 green cardamoms
1-2 bay leaves
2-3 cloves
1 inch cinnamon
1 tablespoon ginger-garlic-green chilli paste
1 medium onion, finely chopped
Salt to taste
1 tablespoon lemon juice

Method

1. Heat oil in a non-stick pan and add peppercorns, cardamoms, bay leaves, cloves, cinnamon and sauté for 30 seconds.
2. Add ginger-garlic-green chilli paste, mix and sauté. Add onion, mix and sauté till translucent.
3. Add rice, mix and sauté for a minute.
4. Boil 2½ cups water in a microwave.
5. Add peas to the rice and cook for a minute on high heat. Add salt and mix well. Add boiled water and stir to mix. Cover and cook till it boils. Reduce heat and cook for 5-6 minutes.
6. Add coconut milk and mix well. Reduce heat, cover and cook for 2-3 minutes.
7. Add lemon juice and mix well.
8. Serve hot garnished with a coriander sprig.

Preparation Time: 60-65 minutes
Cooking Time: 15-20 minutes

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