Goan Prawn Curry recipe is a classic curry made with prawns (shrimps) and coconut gravy.GOAN PRAWN CURRYIngredients250 grams medium prawns, peeled and deveined 3-4 tablespoons oil1 medium onion, finely chopped Salt to taste ¼ teaspoon turmeric powder2-3 green chillies, slit 1 tablespoon malt vinegarCooked red rice for servingFresh coriander sprig for garnishingPaste 5-6 dried red chillies2 tablespoons coriander seeds 1½ teaspoons cumin seeds (jeera)3-4 garlic cloves1 inch ginger1 small onion, finely chopped ½ cup scraped fresh coconut 1 tablespoon tamarind pulp MethodTo prepare paste, combine coriander seeds, cumin seeds, garlic cloves in a blender jar.Chopped ginger, add to blender alongwith broken dried red chillies, onion, coconut, tamarind pulp and 3-4 tablespoons water and blend into a smooth paste.Heat oil in a deep non-stick pan. Add onion and sauté till it golden brown. Take prawns in a bowl. Add salt and turmeric powder and mix well.Add marinated prawns to pan, mix and cook for 1 minute. Add ground paste, mix and cook for 1-2 minutes.Add 1½ cups water, mix and cook for 1-2 minutes. Add salt and green chillies, mix, cover and cook till the mixture boils and prawns are fully done.Add malt vinegar, mix and cook for 1 minute. Put some cooked red rice in the center of a serving platter. Make a cavity in the center, pour the prawn curry on top and serve hot garnished with a torn coriander sprig.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. BUY NOW on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
