GOAT MEAT PEPPER SOUP

PREP TIME: 10 MINUTES
COOK TIME: 56 MINUTES
SERVES: 5

INGREDIENTS
1 pound Goat meat
5 African orchid nutmeg (yammia)
5 Scotch bonnet pepper
1 medium onion, pured.
1 beef seasoning cube
5 cloves of garlic
1 medium ginger
5 negro pepper
5 fresh basil leaves, chopped.
3 red chilli, chopped.
salt

DIRECTION
Roast the African orchid nutmeg on a medium heat for 3 minutes, peel of the shell and set aside.
Pour the goat meat into a saucepan over medium heat, add pured onion, beef seasoning, salt, water, stir and let simmer for 25 minutes.
Blend scotch bonnet pepper , garlic, ginger, roasted African orchid nutmeg, negro pepper into a smooth mixture and strain onto the goat meat and let boil for 25 minutes.
Add basil leaves, chopped red chilli, stir and let simmer for 3 minutes.
Adjust salt and seasoning to your taste.
Goat meat pepper soup ready to serve.