Gobhi Ke Paranthe | Sanjeev Kapoor Khazana

Delicious paranthas stuffed with grated cauliflower mixture. A popular recipe in Indian households for breakfast.

GOBHI KE PARANTHE

Ingredients

1 cup grated cauliflower (gobhi)
Whole wheat flour dough as required
1 teaspoon carom seeds
1 tablespoon chopped fresh coriander leaves
1 medium onion, chopped
1 -2 green chillies, chopped
1 teaspoon dried mango powder
Salt to taste
1 teaspoon red chilli powder
Ghee for basting

Method

1. To prepare stuffing, combine cauliflower, carom seeds, chopped coriander, onion, green chillies, dried mango powder, salt and chilli powder into a bowl and mix well.
2. Divide dough into equal portions, make a dent and fill with the prepared stuffing. Cover and shape into balls.
3. Heat a non-stick tawa.
4. Dust the worktop with some flour and roll out the prepared balls into thick paranthas.
5. Roast the paranthas from both sides, basting with ghee, on hot tawa on medium heat till evenly done from both sides.
6. Serve hot.

Preparation Time: 15-20 minutes
Cooking Time: 8-10 minutes

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Cuisine - Punjabi

Course - bread

Dish - bread