Here is the easiest way to make Gobi Gajar Shalgam Achar for all the beginners who always think that this is really hard to do. Please enjoy it in this winter and also for next few months as you can keep it preserved as well.Hope you enjoy!!! ========================================================================If You liked the video Please Share your love and subscribeYouTube - https://www.youtube.com/c/CookeryBites?sub_confirmation=1FaceBook - https://www.facebook.com/groups/cookerybites/Twitter - https://twitter.com/Baby_Khanna
