Gobi Ka Achaar | गोभी का अचार । Cauliflower pickle recipe | Nisha Madhulika | TedhiKheer

Gobhi Achar recipe,, Cauliflower pickle, Cauliflower avakaya, prepared mostly during winters.

Ingredients
Cauliflower – 1 (750 grams)
Salt – 2 tsp
Mustard oil – ½ cup (100 grams)
White vinegar – 2 tbsp
Salt – 2 tsp
Mustard powder – 2 tsp (coarsely ground)
Fennel seeds – 2 tsp (coarsely ground)
Asafoetida – 1 pinch
Turmeric powder – 1 tsp
Red chili powder – 1 tsp
Fenugreek powder – 1 tsp (coarsely ground)

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Course - chutney

Dish - chutney