Gobi or Gobhi ka paratha is a must-have Punjabi breakfast meal. Parantha is made throughout India and is loved by all. There are many variations on how to perfectly cook paratha and you can choose to stuff of your choice. Stuffed bread or stuffed flatbreads are a hit with all & you can spice them up the way you want.Winters is about good quality cauliflower and when used as a stuffing for bread they taste yum.You can eat these tasty paranthas for breakfast or all day.Serve them with butter, pickle, curd and lassi (yoghurt smoothie).⚑ YOUTUBE EQUIPMENT USED ⚑
