Gobi

Gobi Paratha | Gobi Masala Paratha | Cauliflower Paratha
| Gobi paratha | cauliflower |
, . . | | " Gobi Paratha- -Gobi Paratha Recipe-Cabbage paratha-Paratha Recipe-Gobi Recipe "

Ingredients List
Wheat Flour - 2 cups
Salt as per taste
Oil - 2 tsp
Cauliflower - 350 gms
Grated Ginger - 1 tsp
Finely Chopped Green chilli - 2
Cumin Seeds - 1/2 tsp
Kashmiri Red Chilli Powder - 2 tsp
Coriander Powder - 1/2 tsp
Aamchur Powder - 1/2 tsp
Garam Masala - 1/2 tsp
Finely chopped coriander

Step by Step Partha Recipe:
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To make Gobi paratha take a bowl,add wheat flour,salt and mix well.
Add water little bt little,prepare soft dough.
Add oil and mix well.
Add little oil and coat the dough.
Cover with a wet cloth and keep aside to set it.

Lets prepare filling.
Take Cauliflower,Cut into pieces,wash and drain water.
Take grater and Grate gobi.
Take a bowl,place a cloth and add grated gobi and Squeeze excess water.
Transfer into bowl.
Add Grated ginger,Finely Chopped Green chilli,Cumin Seeds,Ajwain,Red Chilli Powder,Coriander Powder,Aamchur Powder,Asafoetida,Garam Masala,Finely chopped coriander.
Mix all ingredients.


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