Eric Kim is in the studio kitchen showing us how to make his Gochujang-Glazed Eggplant With Fried Scallions. Its a recipe that holds a very special place in Erics heart because its the first one he saw really take off on social media. Its the one that people tag him in the most when they make it and knowing that people made it and loved it is his favorite thing about it.Get the recipe: https://nyti.ms/3ApH3w3 ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food thats fit to eat (yes, its an official New York Times production).
