Gond ke Laddu Recipe | Edible Gum Laddu | Winter Special Ladoos | Healthy Kadai

See how to make these Gond ke Laddu. These laddu are specially made during winter season as it gives heat and energy to body. Edible gum ladoo are healthy and delicious ladoo to eat during winters.

Written recipe at http://www.healthykadai.com/2018/01/gond-ke-laddu-winter-special-laddu.html

Ingredients (for 5 kgs /1 kg quantity):
Whole Wheat Flour - 1.5 kg / 250 gms
Desi Ghee - 1.5 kg / 250 gms
Powdered Sugar - 1.25 kg / 200 gms
Edible gum (Gond) - 100-200 gms / 20- 50 gms (Variable)
Nuts, Raisins, Dried fruits - 1 kgs / 200 gms (Variable)

For method - check the blog link

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