A spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves.Gongura mamsam is a spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves.http://www.vahrehvah.com/gongura-mutton-curryingredients1 tsp coriander powder1/2 tsp Cumin seeds powder2 each number garama masalas1 tbsp ginger garlic paste5 bunch gongura leaves5 number green chillies500 grams Mutton1 tbsp Oil1 cup onion1 tsp Red chilli powderas per taste 0 saltpinch Turmeric powderdirectionTake mutton in a pressure cooker add cumin,coriander,red chilli powder,water,and salt mix and close it with the lid cook till the mutton is tender.Now in a pan add oil,garama masala,onions,salt cook till onion change colour to golden brown,now add ginger garlic paste,turemuric powder,green chillis,gongura leaves mix well and cook in a very slow flame till oil oozes out then addcooked mutton to it.cook for 5 min add some water if required then add garamasala powder, coriander leaves serve with rice or roti. "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"