Dessert this week can be made in a snap! But don't be surprised if it's gone in the same amoun of time... This babka uses Shibolim whole wheat blend flour, in the perfect, just right, dough. Don't tell anyonebut sometimes we even double the filling recipe so it would be extra gooey! Get the Recipe:Chocolate Filling 1 cup cocoa powder 1 box instant chocolate pudding mix 2 cups sugar 1/2 cup water 1 egg 1 cup (2 sticks) margarine Get the full recipe here:https://www.kosher.com/recipe/babka-with-a-bow-1569 For more great recipes, watch Shortcuts:https://www.kosher.com/shows/shortcuts-10
