A lovely chocolate cake which is crispy from outside, sticky and gooey from inside a recipe that you have been missing all this time. For best results use Nurpur butter. #happycookingtoyou #foodfusion #nurpurbutter #digitalammi #arraywah #nurpur Written Recipe: https://ln.run/fwfKoRecipe in English:Ingredients:-Nurpur Butter unsalted 150g-Maida (All-purpose flour) 1 & Cup-Cocoa powder 1/3 Cup-Himalayan pink salt 1 pinch-Anday (Eggs) 3 (room temperature) -Vanilla essence 1 tsp-Bareek cheeni (Caster sugar) 1 Cup-Doodh (Milk) warm Cup-Icing sugar Directions:-Grease the base of 7-inch springform pan with butter,dust all-purpose flour & remove excess.-In a bowl,add butter & microwave for 40-50 seconds & set aside.-In another bowl place sifter,add all-purpose flour,cocoa powder,pink salt & sift well.-Add whisked eggs,melted butter,vanilla essence,caster sugar & whisk well.-Add warm milk & whisk well until smooth. -Pour prepared cake batter on springform pan & spread evenly.-Bake in preheated oven at 165C for 25 minutes (on lower grill with fan on).-Let it cool.-Sprinkle icing sugar & serve!Recipe In Urdu:Ajza:-Nurpur Butter unsalted 150g-Maida (All-purpose flour) 1 & Cup-Cocoa powder 1/3 Cup-Himalayan pink salt 1 pinch-Anday (Eggs) 3 (room temperature) -Vanilla essence 1 tsp-Bareek cheeni (Caster sugar) 1 Cup-Doodh (Milk) warm Cup-Icing sugar Directions:-7-inch springform pan ki base ko makhan sa grease karein aur maida chirak dein.-Bowl mein makhan dal ker 40-50 seconds kliya microwave ker lein & side per rakh dein.-Alag bowl mein sifter rakh dein,maida,cocoa powder aur pink salt dal ker sift ker lein.-Whisked anday,melted makhan,vanilla essence aur bareek cheeni dal ker ache tarhan whisk ker lein.-Warm doodh dal dein aur smooth ho janay tak ache tarhan whisk ker lein.-Tayyar cake batter ko springform pan mein dal ker evenly pheela lein.-Preheated oven mein 165C per 25 minutes kliya bake ker lein (on lower grill with fan on).-Thanda ker lein.-Icing sugar dal ker serve karein!
