Gooey, Chocolate-Raspberry Cheesecake Brownies | Cook and a Half | Food52

Food52 Resident Samantha Seneviratne and her son Artie are back and this time they are making super simple, yet decadent, raspberry cheesecake brownies. Fudgey, chocolate brownies form the base, with a cheesecake topping that includes a beautiful raspberry swirl. GET THE RECIPE ►► https://f52.co/3xdDN8W

Follow Sam on Instagram: @samanthaseneviratne

Also featured/mentioned in this video
S’mores with Homemade Graham Crackers: https://youtu.be/gLQeo_jwHmE
Five Two Silicone Spoon Set: https://f52.co/3jt2Qgl
KitchenAid 7-Speed Hand Mixer: https://f52.co/3r6pKOq

PREP TIME: 10 minutes
COOK TIME: 20 minutes
MAKES: 1 8-inch pan

INGREDIENTS

For the Brownies
8 tablespoons (113 grams) unsalted butter, plus more for the pan
1 cup (200 grams) granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1/2 cup (64 grams) all-purpose flour
3/4 cup (71 grams) cocoa powder, Dutch-process or natural
1/4 teaspoon baking powder
1/4 teaspoon Kosher salt

For the Topping
6 ounces cream cheese, at room temperature
1 large egg
3 teaspoons confectioners' sugar
1 tablespoon all-purpose flour
2-3 tablespoons raspberry jam

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