Grandma Jean shares her recipe for delicious down home potato salad! Subscribe to Food Network: https://foodtv.com/2WXIIWZGet the recipe: https://www.foodnetwork.com/recipes/patrick-and-gina-neely/grandma-jeans-potato-salad-recipe-1909767Grandma Jean's Potato SaladRECIPE COURTESY OF THE NEELYSLevel: EasyTotal: 3 hr 5 minPrep: 15 minInactive: 2 hr 40 minCook: 10 minYield: 6 servingsIngredients5 large red potatoes, peeled and cubed2 ribs celery, chopped1/2 large onion, chopped3 hard-boiled eggs, 2 chopped and 1 sliced2 heaping tablespoons sweet pickle relish, drained1/2 cup salad dressing, (recommended: Miracle Whip)3 tablespoons yellow mustard1 tablespoon sugarPaprika, for garnishSaltDirectionsBoil cubed potatoes until they are tender. Drain and cool. In a large bowl add celery, onion, 2 eggs and pickled relish. Add the salad dressing, yellow mustard and sugar. Stir well. Place the sliced egg on top of potatoes and sprinkle with paprika and salt. Let the potato salad chill in the refrigerator for 2 1/2 hours or overnight.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtubeVisit Food Network online: http://www.foodnetwork.comLike Food Network on Facebook: https://www.facebook.com/FoodNetworkFollow Food Network on Twitter: https://twitter.com/FoodNetworkFollow Food Network on Instagram: https://www.instagram.com/foodnetwork/