Grandma's Soft Gingerbread - A Cabin In The Ozarks Episode - Old Cookbook Show

Grandma's Soft Gingerbread - A Cabin In The Ozarks Episode - Old Cookbook Show
This recipe comes from a 'Tourist Cookbook' called Ma's Cookin' Ozark Recipes... and since our family has a cabin in the Ozarks, we thought we'd travel down and film this recipe.


GRANDMA'S SOFT GINGERBREAD
A real tasty cake, an' so good smellin', too. Thanks fer this recipe to Vira Roofener.
1 cup sorghum molasses
2 cups flour
cup butter (or shortening)
1 teaspoon soda
cup milk (sour)
2 teaspoons ginger
2 eggs
teaspoon salt
Put butter and molasses over medium heat and bring to a boil. Remove and add soda -
- then beat well. When cool add milk and well beaten eggs. Add dry ingredients sifted together and mix well. Bake in well greased and floured cake pan in 350 degree oven for 40 minutes. Serve warm with country butter or topped with whipped cream.




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