Nothing goes better with a juicy turkey and creamy gravy than some moist, soulful cornbread dressing. I use to could eat this stuff by the spoonfuls when I was younger, which is probably why I still prefer my grandmothers flavorful dressing to this day.I love the texture of this cornbread dressing. It holds it's shape when it's cut and it's so moist and full flavor.GET RECIPE:http://divascancook.com/homemade-southern-cornbread-dressing-recipe-soul-food-style/Music By Kevin Macleod
