This granola bar is easy to collapse.If you like chewy & sticky granola bars, use sticky sweetener like brown rice syrup. or you can increase the amount of sweetener.I love to eat this granola bar with homemade soy yogurt:)-----------------------------------------------------------------------Ingredients:200g rolled oats80g nuts20g toasted sesame seeds30g pumpkin seeds50g cane sugar50g honey20g coconut oil20g oil100g dark chocolate60g raisins30g buckwheat flourpinch of saltInstructions:1. melt coconut oil if it is solid.2. put all the ingredients in a bowl and mix well. put the mixture into a square tin.3. bake at 320F/160C for 30 mins.-----------------------------------------------------------------------「材料」オーツ 200g好みのナッツ 80g白いりごま 20gかぼちゃの種 30gきび砂糖 50gはちみつ 50gココナッツオイル 20gオイル 20gダークチョコレート 100gレーズン 60gそば粉 30g塩 少々「作り方」1、ココナッツオイルが固形の場合は溶かしておきます。2、全ての材料を混ぜ合わせ、型に敷きつけます。3、160℃で30分ほど焼きます。-----------------------------------------------------------------------I often use iHerb to get organic ingredients.HP : http://www.iherb.com/?rcode=YOY970Use a code YOY970 to get a discount on your first purchase.They ship internationally at low price sometimes even free :)-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram:http://instagram.com/peaceful_cuisine/Facebook : https://www.facebook.com/peacefulcuisine.ryoya2nd Channel : https://www.youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Camera : Nikon D7000Lens : Sigma 30mm F1.4, Sigma 50mm F2.8 MacroMic:RODE video mic proSoftware : Apple Final Cut Pro XMusic : http://www.partnersinrhyme.com/royaltyfreemusic/-----------------------------------------------------------------------