[No Music] How to Make Masala Chai Concentrate

Original video with music : https://youtu.be/bvhObJW0Vow

Vermicular Oven Pot 2 : https://amzn.to/3v91XTD
Ceylon Cinnamon Sticks : https://iherb.co/xCiAEP8b
Star anise : https://iherb.co/6uRVLTiv
Black pepper : https://iherb.co/bDSSMqC
Cardamom Pods : https://iherb.co/QPnVECMy
cloves : https://iherb.co/rX4h1z8N
My Chefs Knife : https://amzn.to/37pidmS
My Petty Knife : https://amzn.to/3Jmdqjs

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Ingredients:

2 tbsp(14g) cardamom
1 tbsp(5g) all spice
1/2 tbsp(5g) black pepper
1/2 tbsp(3g) cloves
2 ceylon cinnamon sticks
a whole star anise
a whole vanilla beans
30g ginger
20g black tea leaves
300g cane sugar
600ml water

Instructions:

1. Gently crush the spices
2. Toast them over low heat for about 30-60 seconds
3. Add ginger, water, and sweetener, and simmer for about 20 minutes
4. Add the black tea leaves, remove from heat, and let steep for about 3 minutes

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2
2
1/2
1/2
1

30g
20g

300g
600ml




30~60
20


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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
MicSENNHEISER MKE600
TripodsSLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio

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#chai #masala #concentrate #syrup