Granola Waffles With Maple-Granola Brittle & Yogurt Break an Egg Food52

Welcome to Break an Egg, the series where our Senior Food Stylist, Anna Billingskog, cooks up a winning breakfast recipe. Shell tackle cookbook hits, favorites from Food52 community members, and originals from our Test Kitchen. Follow along for breakfast (and breakfast for dinner) inspo.

Granola Waffles with Maple-Granola Brittle & Yogurt:
"These waffles are slightly adapted from Marion Cunninghams breakfast bible, The Breakfast Book. Adding granola to the batter makes the waffles more substantial, better able to soak up the butter and syrup. Marion recommends using your own homemade granola (we have a tremendous recipe here)and Ive gone the extra mile and added a granola brittle to sprinkle on top along with yogurt, fresh strawberries and a drizzle of maple syrup." Anna Billingskog

GET THE RECIPE:
Granola Waffles with Maple-Granola Brittle & Yogurt: https://food52.com/recipes/90090-granola-waffles-with-maple-granola-brittle-yogurt

PRODUCTS FEATURED IN THIS VIDEO:
Hestan Provisions Stainless-Steel Mixing Bowls: https://food52.com/shop/products/11576-stainless-steel-mixing-bowl-set-of-3
GreenPan Elite Ceramic Nonstick Grill, Griddle & Waffle Maker: https://food52.com/shop/products/11276-grill-griddle-waffle-maker

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