Insects for dinner? Not unless they’re served up by Mexican food guru Tommi Miers, co-founder of http://jamieol.com/kRIktZ. She has a classic guacamole recipe but this one has a surprising, if authentic, twist – crushed grasshoppers! A common snack in Mexico these roasted bugs add a smoky flavour and a tea like aroma that works really well with the freshness of the ripe avocado, chilli and lime juice in the guacamole. Go on, be brave, you won’t regret it.How do you feel about introducing insects in to your diet? Let us know in the comments box below, we love hearing from you.Links from the video:Mexican Steak Tacos | http://jamieol.com/aSoL6OMore Food Tube videos | http://jamieol.com/1uSV95For more nutrition info, click here: http://jamieol.com/D3JimMJamie Oliver's Food Tube | http://jamieol.com/M2xkcFSubscribe to Food Tube | http://jamieol.com/kLO4XoTwitter: http://jamieol.com/wY1ZTBJamie's Recipes App | http://jamieol.com/E0TVBdTumblr: http://jamieol.com/6BR1lTFacebook | http://jamieol.com/sZmG6SMore great recipes | http://www.jamieoliver.com#FOODTUBEx