A Greek Breakfast Ready in 20 minutes! Eggs & Pasturma

Salty and slightly spicy pasturma combined with bell peppers, feta, and eggs come together to make a flavor explosion in 15-20 minutes. Serve this delicious dish for brunch or for a quick and satisfying meal at any time of the day.

Print this recipe here: https://www.dimitrasdishes.com/a-greek-breakfast-ready-in-15-minutes-eggs-pasturma/

INGREDIENTS

2-3 tomatoes, diced
3 small bell peppers, diced
3 tablespoons olive oil
3-4 tablespoons Harissa paste
Salt, to taste
Crushed red pepper flakes, to taste
4-5 pasturma slices, chopped
4-5 eggs
2 ounces feta cheese, cubed
2 scallions, thinly sliced
INSTRUCTIONS

Place the tomatoes, bell peppers, and olive oil in a pan and cook over medium heat for 5-6 minutes. Season with salt.
Add the Pasturma slices and warm through one minute.
Add the harissa paste and cook for 1-2 minutes. Taste and adjust seasoning if needed.
Add crushed red pepper flakes if desired along with the feta cheese cubes.
Crack the eggs into little ramekins and create wells in the sauce. Carefully add the eggs to the sauce.
Top with scallions and cover the pan.
Cook over medium-low heat until the eggs are cooked to your liking.
Serve with warm pita bread. Enjoy!
NOTES

Slightly undercook the eggs because even when you remove them from the heat they will continue to cook from the heat of the sauce.

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