This video shows you how to make Greek hortopita or leafy greens pita. Using very simple leafy green vegetables like broccolini, Swiss chard and dandelions, Greeks enjoy this type of pita year round. Now add some crumbled feta into the mix and you've got something really special. Serve it as a main with a side salad or as an appetizer or meze, and they'll be singing your praises....INGREDIENTS LIST* 10 sheets phyllo dough* 1 lb. mixed leafy greens(Swiss chard, broccolini, dandelions)* 1 onion* 4 cloves garlic* 1/2 cup Greek extra virgin olive oil* 100g Greek feta* Salt & pepper to tasteHope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!Try this today and take your meals from ordinary to OPA!!!!!Hope you all love it!!!!!Cheers,KenFollow link for more videos:https://www.youtube.com/channel/UCKcWiAPPSrY10wP1zHMw1ag/videosFor collaborations or business inquiries contact:
[email protected]Instagram: ken_panagopoulosTwitter: @kenpanagopoulosFacebook: therealkenpanagopoulos
