Getting a delicious Greek dinner ready in 60 minutes is easier than you think. This one-pan lemony chicken and potatoes is loaded with flavor and pairs well with the crisp and delicious green bean salad. The creamy tzatziki goes great with everything. This meal will become a family favorite.Printable Recipes here: https://www.dimitrasdishes.com/a-greek-meal-ready-in-60-mins-lemony-chicken-with-potatoes-green-bean-salad/For the Lemony Chicken & Potatoes:Ingredients2 and -3 pounds chicken thighs and drumsticks, bone-in, skin on1 and pound potatoes, peeled and cubedThe Spices:2 teaspoons salt, or more teaspoon freshly ground black pepper2 tablespoons dried oregano1 teaspoon ground cumin teaspoon crushed red pepper flakesThe Marinade:1/3 cup olive oil cup fresh lemon juice cup water2-3 garlic cloves, gratedOptional seasonings:1 teaspoon paprika1 teaspoon ground SumacInstructionsGarnish: Fresh parsleyPreheat the oven to 425 F, 220 C.Combine all of the spices in a small bowl and mix together.Combine the marinade ingredients in another bowl and whisk them together.Wash and pat dry the chicken.Place the chicken and potatoes in a baking tray/pan.Pour the marinade over the chicken and potatoes.Note: The chicken can be marinated with the marinade and spices for 24 hours before roasting, stored in the refrigerator. The potatoes should not be marinated ahead of time or they will turn brown. If you decide to marinate the chicken, make sure that it comes to room temperature before roasting.Season the potatoes and chicken with the spices.Roast for 45 minutes. Increase the temperature to 450 F and roast until the potatoes are fork-tender. About 15-20 minutes more.Garnish with fresh parsley and serve alongside a salad and some toasted bread. Enjoy!For the Tzatziki:Ingredients1 English cucumber, peeled1 and 1/2 cups Greek yogurt1/2 cup sour cream1-2 garlic cloves minced1/2 teaspoon of salt, or to tastefreshly ground black pepper1 teaspoon chopped dillolive oil for drizzlingpita bread for dippingInstructionsGrate the cucumber and sprinkle with some salt. Set aside in a bowl to release excess liquid.In the meantime, combine the yogurt, sour cream, garlic, salt and pepper in another bowl and mix well.Squeeze the cucumber with your hands or in a clean kitchen towel and discard the liquid it releases.Add the shredded cucumber to the dip and stir to incorporate. Add dill and mix well.Drizzle with olive oil and your creamy sauce is ready!Serve with crunchy veggies, pita, kebabs....the sky's the limit!!Enjoy!For the Green Bean Salad:Ingredients1-pound green beans ends trimmedA handful of cherry or grape tomatoes halvedA quarter of a small red onion, finely chopped10 Kalamata olives halvedFeta cheese, to taste and crumbled5 dried figs, thinly slicedA quarter cup of toasted walnuts, choppedHalf of a bell pepper, thinly sliced2 tablespoons finely chopped fresh mintFor the dressing:3 tablespoons Balsamic vinegar cup olive oil1 tablespoon honey2 garlic cloves, gratedSalt and pepper to tasteInstructionsBring a pot of water to a boil.Add the green beans with a teaspoon of salt.Boil for 7-8 minutes or until tender but still crisp.Drain and place the beans in a bowl of ice water to shock them This will stop them from cooking further and will help them retain their bright green color.Drain and pat dry with paper towels.Make the salad dressing:Combine all of the ingredients into a bowl and whisk together. Set aside.Assemble the salad:Combine all of the salad ingredients into a large bowl. Add the dressing and toss together.Transfer to a serving platter or bowl and serve. EnjoyNotesThis salad keeps fresh stored in the refrigerator for up to 2 days.Official Facebook Page: https://www.facebook.com/dimitrasdishes Instagram: https://www.instagram.com/dimitras.dishes/ Pinterest: https://www.pinterest.com/dimitrasdis0637/ Twitter: https://twitter.com/DimitrasDishes Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :) My cutting board: http://amzn.to/2e2p8ED Kitchen Aid Mixer: http://amzn.to/2dQXU0b Food Processor: http://amzn.to/2eXcvZd Microplane: http://amzn.to/2eL2vTo Madeleine Pan: http://amzn.to/2dQU1sm Cheesecake Pan: http://amzn.to/2eXaGeQ Vitamix Blender: http://amzn.to/2eXcvbH Nonstick pan: http://amzn.to/2eL804t Cast iron pan: http://amzn.to/2dQYfjs Pastry Bag: http://amzn.to/2e2v0xD Half sheet baking pans: http://amzn.to/2fcv7cD Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :) Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!