A Greek Meal in under 60 mins! Briam with Keftedes

Get this recipe here: https://www.dimitrasdishes.com/briam-with-greek-meatballs-quick-easy-meals/

Ingredients
For the Briam:
1/4 cup olive oil
1 large eggplant, peeled and diced
3 zucchini, diced
4-5 potatoes, peeled and diced
1 onion, finely chopped
6 garlic cloves, grated
1 bell pepper, diced
1 teaspoon dried crushed oregano
1 (15-oz) can crushed tomatoes
salt, to taste
freshly cracked black pepper to taste
crushed red pepper flakes to taste
1/4 cup finely chopped parsley
2 tablespoons finely chopped fresh mint
feta cheese for garnish
Serve with:
feta cheese
kalamata olives
bread
salad
keftedes meatballs
Instructions
Heat a large Dutch-oven or pot over medium heat and add the oil.
Add the eggplant to the pot and season with salt and pepper. Cook over medium-high heat until golden. Transfer to a plate
Add some more olive oil to the pot and do the same with the zucchini. Transfer to the plate with the eggplant.
Reduce the heat to medium and add the onion, potatoes, and bell pepper. Season lightly withs alt and pepper and cook until softened. About 10 minutes.
Add the garlic and warm through until fragrant.
Return the eggplant and zucchini to the pot and add the tomatoes, oregano, and crushed red pepper flakes. Bring to a boil and then reduce the heat to low. Cover the pot with the lid and simmer for 30 minutes or longer.
The sauce will thicken and the vegetables will be very tender. For a thicker sauce, cook it longer.
Taste and adjust the seasoning if needed.
Garnish with the herbs and feta and serve with meatballs, olives, and bread.
Kali Orexi!
Notes
leftovers will keep fresh in the refrigerator up to 5 days.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes


Official Facebook Page: https://www.facebook.com/dimitrasdishes
Instagram: https://www.instagram.com/dimitras.dishes/
Pinterest: https://www.pinterest.com/dimitrasdis0637/