Delicious pizza with greek ingredients. The secret is the thick crust and the toppings! Thick crust: Make your own dough with just 500gr of all purpose flour, dry yeast, 1tsp sugar, 1tsp salt and a few drops of olive oil. Add water and work it until you get a nice dough. Let it rest for 1 hour and almost double its size. Tomato sauce: tomato puree 100 ml, salt, pepper, dried oregano, add a bit of water and simmer for 5'. Grated greek yellow cheese (kasseri or smoked metsovone) and grated gouda. Toppings: Green bell peppers thinly sliced, fresh tomato thinly sliced, olives (no seeds), feta cheese cubes, fresh onion rings, sliced greek sausage. Sprinkle some dried oregano and bake at 200C for 20'. Kali orexi https://www.greekcookingbykaterina.com/recipe/93/pitsa-elliniki https://www.greekcookingbykaterina.com/ social mediahttps://www.facebook.com/GreekcookingbyKaterina/https://www.instagram.com/greek_cooking_by_katerina/https://gr.pinterest.com/katerina0140/greek-cooking-by-katerina/#pizza #greekfood #homemade
