Greek-Style Fall Cabbage Salad: Lahanosalata

Print this recipe here: https://www.dimitrasdishes.com/greek-fall-cabbage-salad/
Serves 8-10:
green cabbage head, shredded
purple cabbage, shredded
2-3 carrots, peeled and grated
1 head Romaine lettuce, chopped
1 red bell pepper, chopped
of a small onion, thinly sliced
cup finely chopped parsley
1 teaspoon dried oregano
1 teaspoon dried dill
6 pepperoncini

For the vinaigrette:
cup Balsamic vinegar
1 tablespoon honey
1/3 cup olive oil
teaspoon salt

Combine all of the salad ingredients in a large bowl and mix together using your hands or salad tongs.
Whisk the vinaigrette ingredients together until emulsified and pour over the salad. Toss the salad and serve.
You may add some dried chopped fruit to the salad such as apricots, raisins, cranberries, or figs.

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