Greek Style Marinated Salmon & Rice Bake Ken Panagopoulos

Ingredients List:

1 lb. salmon
2 lemons
2 cups rice
4 cups water
2 tbsp. roasted red pepper paste
Bunch of dill
30g feta cheese
1/3 cup Greek extra virgin olive oil
Salt & pepper to taste

Method:

Pre-heat oven to 375*f/180*c
In a plastic bag, add 1/4 cup olive oil, the zest of 1 lemon, the juice of 2 lemons and dill
Mix well and place salmon in bag to marinate
In a Dutch oven, add rice, water, remaining olive oil and red pepper paste and mix well to combine
Place marinated salmon over rice and bake uncovered for 25-35 minutes or until the rice has completely absorbed the liquid


Recipe: https://kensgreektable.com/pages/greek-style-marinated-salmon-rice-bake

Hope you all love it!!!!!
Cheers,
Ken

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P.O. Box 58024
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Canada
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