Get this recipe with exact measurements here: http://www.dimitrasdishes.com/recipes/greek-style-nachosFor the cheese sauce:4 ounces feta1/4 cup full fat ricotta cheese1/4 cup Greek yogurt1/8 cup olive oil1 tablespoon olive oil1 roasted red pepper, drainedcrushed red pepper flakes, to taste5-6 pitas10 Kalamata olives, pitted and sliced1/2 cup cherry or grape tomatoes, halved2 scallions, finely sliced1 cup shredded mozzarella cheeseFor the herbed oil:1/4 cup olive oil1 tablespoon dried oregano1 garlic clove, gratedsaltground black pepperPreheat the oven to 350 degrees Fahrenheit, 177 degrees Celsius.Combine all of the cheese sauce ingredients in the bowl of a food processor. Pulse until pureed and smooth.Set aside.Cut the pita into about 8 wedges each.To make the herbed oil, combine the olive oil, oregano, and black pepper in a small bowl. Grate the garlic clove into the oil and mix well.Brush each pita wedge with the oil and place on a baking tray.Sprinkle salt over the pita wedges and bake about 10 minutes or until golden.Set aside and allow to cool. Arrange the pita chips onto an oven proof plate.Dollop the cheese sauce over the chips.Top with the halved tomatoes, then with the mozzarella cheese.Sprinkle the olives and sliced scallions on top.Bake in the oven until cheese is completely melted.This can also be done under a broiler for 60-90 seconds. The chips can quickly burn if you step away and stop monitoring them.If using the broiler setting, make sure that the oven rack is in the middle of the oven. Placing the chips directly under the flame will cause them to burn.Serve immediately.Enjoy!Official Facebook Page: https://www.facebook.com/dimitrasdishesInstagram: https://www.instagram.com/dimitras.dishes/Pinterest: https://www.pinterest.com/dimitrasdis0637/Twitter: https://twitter.com/DimitrasDishesHere are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)My cutting board: http://amzn.to/2e2p8EDKitchen Aid Mixer: http://amzn.to/2dQXU0bFood Processor: http://amzn.to/2eXcvZdMicroplane: http://amzn.to/2eL2vToMadeleine Pan: http://amzn.to/2dQU1smCheesecake Pan: http://amzn.to/2eXaGeQVitamix Blender: http://amzn.to/2eXcvbHNonstick pan: http://amzn.to/2eL804tCast iron pan: http://amzn.to/2dQYfjsPastry Bag: http://amzn.to/2e2v0xDHalf sheet baking pans: http://amzn.to/2fcv7cDThanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!