Chef Jason Hill shows how to make Greek yogurt cake recipe with Meyer Lemon and Lavender glaze in this episode of "Chef Tips." This easy and healthy cake recipe is lightened up with the addition of Dannon Oikos nonfat plain Greek yogurt. If you want a full-fat version, just replace the yogurt with sour cream, oil or butter. The cake is topped with Lemon Bird Meyer Lemon & Lavender Jam, which can be found from Lemon Bird Design.SUBSCRIBE! http://tinyurl.com/kfrblj7LIKE ME ON FACEBOOK http://www.Facebook.com/ChefTips FOLLOW ME ON TWITTER https://twitter.com/ChefTipsFOLLOW ME ON INSTAGRAM http://instagram.com/ChefTips
