Green Chili Mutton Korma is a must try if you want to spice up your Bakra Eid with delicious and unqiue recipes. Surprise your guests with this surprisingly amazing meal. Serve this Green Chili Mutton Korma with Roti or Naan and do not forget to share your feedback with us.#GreenChiliMuttonKorma #Greenchilikorma #BakraEidRecipesGreen Chili Mutton KormaIngredients for coriander paste:Coriander seeds 1/3 cupOil 2 tbspDesiccated coconut 1/3 cupIngredients for Green Chili Pasta:Green chilies 10-12Oil (for frying) 2 tbspOnion 1/4 cupGarlic cloves 2-3Fennel seeds 1 tbspCloves 2Black peppercorns 8Ingredients for Green chili mutton korma:Oil 1 cupOnion (chopped) 1/2 cupGreen chili paste 1/2 cupMutton 1 kgCoriander paste 2 tbspTomatoes (Chopped) 1/2 cupSalt 1 tsp / to tasteTurmeric powder 1/2 tspWater 3 cupsGreen chilies (slit) for garnishingGreen coriander (Chopped) for garnishingDirections for Coriander paste preparation:1. In a pan heat oil and coriander seeds. Fry for 1 minute.2. In a blender add fried coriander seeds, desiccated coconut. Blend well into smooth paste. Your coriander paste is ready. Set aside.Directions for green chili paste preparation:3. In a pan heat oil and add green chilies. Fry for 1 minute.4. In a blender add fried green chilies, onion, garlic, fennel seeds, cloves, black peppercorns and blend well into smooth paste. Your green chili paste is ready.Ingredients for Green chili mutton korma preparation:5. In a pan heat oil and add onion and cook until translucent.6. Add green chili paste and stir fry for a minute.7. Add tomatoes and cook until tomatoes get soft. Add coriander paste and mix well.8. Add mutton cook until mutton changes color. Add salt and turmeric powder and mix well.9. Add water and cover and cook for 30-45 minutes or until meat is fully done. 10. Garnish with green chilies and green coriander. Your green chili mutton korma is ready. Preparation time: 15 minsCooking time: 1 hrServings: 3-4