Your taste buds will be dancing when you eat this Hari Mirch ka Achar, or Indian Green Chilli Pickle. It has a distinct spicy kick and is created with green chili peppers, mustard seeds, salt, and oil. You may quickly prepare this delectable side dish to go with your regular dinners.Ingredients200 gms Light Green Chillies cup Yellow Mustard Seeds1 cup Oil1 tbsp Mustard SeedsJuice of 2 LemonSalt (as per taste) tsp Turmeric Powder tsp Fenugreek SeedsHost: Archana ArteCopyrights: REPLFor feedback and suggestions please write to us at
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