Make your Cheelas extra special and seasonal by adding fresh green garlic that has right flavour kick and freshness!GREEN GARLIC CHEELAIngredients10-15 green garlic bulbs2 green chillies, broken1 cup gram flour (besan) cup sorghum (jowar) flour cup whole wheat flour (gehun ka atta)10-15 green garlic stalks, finely chopped tsp carom seeds (ajwain) tsp turmeric powderSalt to tasteOil for drizzlingTomato ketchup to serveMethod1. Put the green garlic bulbs in a blender jar, add green chillies and blend to a coarse paste.2. Take the gram flour in a large bowl, add sorghum flour, whole wheat flour, the blended paste, green garlic stalks, carom seeds, turmeric powder, and salt and mix well.3. Pour 1 cups water in batches and mix till a lump free batter is formed. 4. Heat a non-stick tawa. Add a ladleful of the batter and lightly spread it to make a disc. Drizzle some oil and cook for 2-3 minutes on medium heat. Flip and cook the other side for 2-3 minutes as well. 5. Serve hot with tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #greengarlicheela #cheelarecipe #milletkhazana #internationalyearofmillets sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes green garlic cheela green garlic cheela recipe how to make green garlic cheela garlic chilla cheela cheela recipe how to make cheela healthy cheela breakfast recipe breakfast cheela jowar cheela millet khazana international year of millets millet recipes
