Fresh, tender green garlic stalks and spring onions make pakodas refreshing. Coriander lends its special flavour too. GREEN GARLIC PAKODAIngredients cup chopped green garlic stalks1 tbsp chopped green garlic bulbs cup chopped spring onion greens cup chopped spring onion bulbs2 tbsps chopped fresh coriander leaves tsp turmeric powder tsp red chilli powder tsp carom seeds cup rice flour1 cup gram flourSalt to tasteOil for deep fryingGreen chutney to serveTomato ketchup to serveMethod1. Combine spring onion greens, spring onion bulbs, green garlic stalks, green garlic bulbs, coriander leaves, turmeric powder, red chilli powder, carom seeds, rice flour, gram flour and salt in a bowl. Add cup water and mix well. 2. Heat sufficient oil in a kadai. Add 2 tbsps of the hot oil in the prepared mixture and mix well. 3. Gently slide in small portions of the mixture and deep fry till golden brown and crisp. Drain on an absorbent paper.4. Serve hot with green chutney and tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #greengarlicpakoda #pakodarecipe #pakodarecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food green garlic pakoda green garlic pakoda recipe how to make green garlic pakoda garlic pakoda green garlic recipe green garlic recipes green garlic pakoda ki recipe winter food winter recipes seasonal food green garlic winter food hara lasan hara lehsun
