Green Herb Masala paratha for that new flavour profile you were craving for. A must try with a new taste upgrade. #happycookingtoyou #foodfusion #digitalammi #arraywah Written Recipe: https://ln.run/hqX57Recipe in English:Ingredients:Prepare Dough:-Safed atta (White flour) sifted 2 Cups-Baisan (Gram flour) 1 Cup-Himalayan pink salt 1 tsp or to taste-Haldi powder (Turmeric powder) tsp-Ghee (Clarified butter) 2 tbs-Warm water Cup or as required Prepare Spice Mix: -Sabut dhania (Coriander seeds) crushed 1 tbs-Himalayan pink salt tsp or to taste-Ajwain (Carom seeds) 1 tsp-Chaat masala 1 tsp-Zeera (Cumin seeds) roasted & crushed 1 tsp-Lal mirch powder (Red chilli powder) tsp or to taste Prepare Green Herb Mix: -Methi (Fresh fenugreek leaves) roughly chopped 1 & Cup-Soya (Dill) chopped Cup-Podina (Mint leaves) chopped Cup-Hara dhania (Fresh coriander) chopped Cup -Lehsan (Garlic) chopped tbs-Hari mirch (Green chilli) chopped 1 tbs-Ghee (Clarified butter) 1 tbs or as required Directions:Prepare Dough:-In a bowl,add white flour,gram flour,pink salt,turmeric powder & mix well.-Add clarified butter & mix well.-Gradually add warm water,mix well & knead until dough is formed,cover & let it rest for 20 minutes.Prepare Spice Mix: -In a bottle,add coriander seeds,pink salt,carom seeds,chaat masala,cumin seeds,red chilli powder & cover,shake well & set aside.Prepare Green Herb Mix: -In a bowl,add fresh fenugreek leaves,dill,mint leaves,fresh coriander,garlic & green chillies,mix well & set aside.-Knead dough until smooth.-Take a small dough (80g),sprinkle dry flour & roll out with the help of rolling pin.-Take another rolled dough,sprinkle dried spice mix,add prepared green herb mix,sprinkle dried spice mix & cover with another rolled dough.-Press gently to seal the edges & roll out with rolling pin.-Cut 1-inch-thick strips with the help of the cutter & roll them like a pinwheel.-Sprinkle dry flour & roll out with the help of rolling pin.-On a heated griddle,add clarified butter,let it melt & fry paratha on medium flame from both sides until golden & crispy (makes 4).Recipe in Urdu:Ajza:Prepare Dough:-Safed atta (White flour) sifted 2 Cups-Baisan (Gram flour) 1 Cup-Himalayan pink salt 1 tsp or to taste-Haldi powder (Turmeric powder) tsp-Ghee (Clarified butter) 2 tbs-Warm water Cup or as required Prepare Spice Mix: -Sabut dhania (Coriander seeds) crushed 1 tbs-Himalayan pink salt tsp or to taste-Ajwain (Carom seeds) 1 tsp-Chaat masala 1 tsp-Zeera (Cumin seeds) roasted & crushed 1 tsp-Lal mirch powder (Red chilli powder) tsp or to taste Prepare Green Herb Mix: -Methi (Fresh fenugreek leaves) roughly chopped 1 & Cup-Soya (Dill) chopped Cup-Podina (Mint leaves) chopped Cup-Hara dhania (Fresh coriander) chopped Cup -Lehsan (Garlic) chopped tbs-Hari mirch (Green chilli) chopped 1 tbs-Ghee (Clarified butter) 1 tbs or as required Directions:Prepare Dough:-Bowl mein safed atta,baisan,pink salt aur haldi powder dal ker ache tarhan mix ker lein.-Ghee dal ker ache tarhan mix karein.-Thora thora ker ka neem garam pani dal ker ache tarhan mix karein aur ghond ker dough tayyar ker lein aur dhak ker 20 minutes kliya chor dein.Prepare Spice Mix: -Bottle mein sabut dhania,pink salt,ajwain,chaat masala,zeera aur lal mirch powder dal ker cover ker lein aur ache tarhan shake ker ka side per rakh dein.Prepare Green Herb Mix: -Bowl mein methi,soya,podina,hara dhania,lehsan & mirchein dal ker ache tarhan mix ker lein & side per rakh dein.-Dough ko smooth ho janya tak dubara ghond lein.-Chota dough (80g) lein aur maida chirak ker rolling pin ki madad sa bail lein.-Ek aur dough bail lein,dried spice mix,tayyar green herb mix aur dried spice mix dal ker dosray rolled dough sa cover ker lein.-Edges ko gently press ker ka seal ker lein aur rolling pin sa bail lein.-Cutter ki madad sa 1-inch-thick strips mein cut ker lein aur pinwheel ki tarhan roll ker lein.-Atta chirak dein aur rolling pin ki madad sa bail lein.-Garam tawa per ghee dal ker melt ker lein aur paratha ko darmiyani ancch per dono sides sa golden & crispy ho janay tak fry ker lein (makes 4).
