Canh u tht b l lt | Green papaya soup with beef and piper lolot - 200g xanh | 200g green papaya - 100g tht b | 100g beef - 1mc hnh tm thi lt | 1tbsp sliced shallot - 1 lt nc | 1 liter water - 1mc nc mm | 1tbsp fish sauce - 6-7 l lt | 6-7 piper lolot leaves p gia v | marinade: - 1mcf ht nm | 1tsp stock powder - 1/3mcf tiu | 1/3tsp pepper - 1mcf du n | 1tsp cooking oil#helenrecipes #asianfood #vietnamesefood #vietnamesesalad #foodstagram #homecooking #easyrecipes #easytocook #helenrecipes #vietnamesefood #vietnamesecuisine
