Recipe Link : https://www.tarladalal.com/Green-Pea-Pancakes-3508r----------------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_DalalGreen Pea PancakesEnjoy these crisp yet spongy Green Pea Pancakes early in the morning before starting your day. The combination of green peas with moong dal helps to enhance the fibre and protein content of this recipe. Serve hot, with Carrot Garlic Chutney.Preparation Time: 10 minutes.Cooking Time: 20 minutes.Makes 10 pancakes.For green pea pancakes1 cup yellow moong dal (split yellow gram), soaked for 30 minutes and drain1 cup green peas1½ tsp chopped green chillies1 tsp grated ginger (adrak)1 tbsp chopped coriander (dhania)½ cup finely chopped onionsSalt to taste2½ tsp peanut oil for greasing and cookingFor serving with green pea pancakesCarrot garlic chutneyFor green pea pancakes1. To make green pea pancakes, combine the soaked and drained moong dal, green peas, green chillies, coriander and ginger and blend in a mixer using 1 cup of water to make a thick batter.2. Transfer the batter into a deep bowl, add the onions and salt and mix well.3. Heat a non-stick tava (griddle) and grease it using ¼ tsp oil.4. Pour a spoonful of the batter on it and spread in a circular motion to make 125 mm. (5”) thick round.5. Cook, using ¼ tsp of oil, till it turns brown in colour from both the sides.6. Repeat with the remaining batter to make 9 more green pea pancakes.Serve the green pea pancakes immediately with carrot garlic chutney.