Crispy puris stuffed with green peas are superbly flavoured and simply divine. You will enjoy these puris with Aloo ki Subji. Puris have always been considered a treat for all occasions including the worship of family deities.http://www.vahrehvah.com/green-peas-pooriIngredients:Green peas 100 gCoriander chopped 1 bSaltGreen chilly 3 nWheat flour 250 gSemolina 2 tbOil for deep fryCarom seeds ½ ts Directions: First take green peas, chopped coriander, salt, green chilly, carom seeds; all ingredients put it into the blender make a nice paste. Take a bowl add wheat flour, salt, semolina, oil add the paste of green peas and add water make a stiff dough, divide the dough in to small poori size portion, coat the roundels with oil, take the roundel using rolling pin roll small poori and deep fry them.Serve this hot with favorite curry.http://www.vahrehvah.com/Green+peas+poori:8231 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
