Green Roti | Indian Flat Bread | How To Make Palak Roti | Spinach Roti Recipe | Ruchi Bharani | Rajshri Food

How to make Green Roti | Palak Paratha | Palak Roti Recipe | Lunch Box recipe | Spinach Bread Recipe | Spinach Recipe | How To Make Spinach | Easy Roti Recipe | Rajshri Food

Ingredients -
- 1 ½ tbsp oil
- 1 tbsp sesame seeds
- 1 tbsp sugar
- Salt
- ½ cup spinach leaves
- 1 cup fenugreek leaves (methi leaves)
- 1 cup wheat flour
- 1 ½ tbsp gram flour
- Water

Method -
1. Grind together spinach leaves, fenugreek leaves, sugar and little water into a smooth puree.
2. Mix together wheat flour, gram flour, salt, sesame seeds and oil in a bowl. Make a well in the middle and pour the puree and knead everything into a soft dough with the help of water . Rest the dough for 10 mins.
3. Make 1" balls of the dough and roll out the roti with the help of dry wheat flour.
4. Place the rotis on to a hot pan and cook for 30 to 40 seconds on either side.
5. Then with the help of a dry cloth press over the roti and cook till u get brown spots on either side.
6. Remove from fire and serve with raita, chutney or Pickle.

Note: Do not let the dough rest for more then 15 to 20 mins or the dough will become very soft.

U can also cook the roti like a plain chapatti by roasting for 40 seconds on each side and then roasting it on direct flame on both sides. Apply butter after removing from flame.

#GreenRoti #PalakRoti #RajshriFood #SpinachRecipe #PalakParatha

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