: Green Tea Castella (Matcha Castella) Honeykki

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Todays menu is Green Tea Castella (Matcha Castella).
The castella has simple ingredients and recipe but its not easy to bake.
Fluffiest beaten eggs are crucial for fluffy castella.
Otherwise itll turn out flat and sticky.

* Ingredients (wood mold size: 20x8x8cm)
4, 100g, 30g, 6g, 100g
30g, 1

4 eggs, 100g sugar, 30g honey, 6g green tea powder(matcha powder)
100g cake flour, 30g milk, 1tsp vanilla extract or rum

* Preprocessing
1. , 3 .
1. Mix cake flour and green tea powder and sift flour ingredients 3 times.

2. , 30 .
2. Let stand eggs and milk at room temperature before using for about 30min.

* Recipe
1. .
1. Separate the eggs.

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2. In a bowl, add and beat the egg yolks, honey, vanilla extract and sugar until pale yellow.

3. .
3. Beat the egg whites with sugar until soft peak.

4. (2) .
4. Fold in (2) egg yolk mixture to meringue.

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6. Add sifted flour and green tea powder and gently fold.

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6. Add milk at a time and gently fold.

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7. Pour the batter into castella mold lined with parchment paper and remove the bubbles using a chopstick.

8. 160 40 .
8. Bake in the preheated oven at 160C for 40min.
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Temperature and baking time may vary due to type of the oven.

9. , .
9. Remove from the oven, flip the castella onto teflon sheet or oiled baking paper and cool completely.

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Cover with plastic wrap and leave for a day for more moist and delicious cake.

* Music - MDCT01136 (: )

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YOUTUBE http://bit.ly/1DnVQs7
TWITTER @honeykkicook
INSTAGRAM @honey_kki
E-MAIL [email protected]
BLOG http://honeykki.com

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