Salsa with green tomatoes and pistachios is definitely one of a kind as the green tomatoes add tanginess and a delicious bite to the salsa whereas the pistachios add a nuttiness which takes the salsa to the next level. Pistachios ek healthy option hai, jaante ho? Pistachios contain protein, heart-healthy fats, fiber and phytonutrients, and beneficial plant compounds. So try out this recipe today.GREEN TOMATO & PISTA SALSAIngredients4-5 medium green tomatoes2-3 medium green tomatoes concasse½ cup California PistachiosOil for applying1 large onion, finely chopped2-3 green chillies, choppedSalt to taste1 tsp castor sugar2 tbsps lemon juice1 tbsp extra virgin olive oil1 tbsp chopped fresh coriander leavesFresh coriander sprig for garnishNachos to serveMethod1. Bring sufficient water to a boil in a pan. Add California Pistachios and blanch for 3-5 minutes. Drain the pistachios and put them into cold water to stop the carry over cooking to avoid discoloration.2. Peel the pistachios.3. Apply some oil on the green tomatoes.4. Heat a wire rack on direct flame. Place the tomatoes on it and cook till well charred all on sides. 5. Finely chop peeled pistachios. 6. Peel the green tomatoes and finely chopped. Transfer this into a large bowl. Add onion, green chillies, green tomatoes concasse, most of the chopped pistachios, salt, sugar, lemon juice, olive oil and coriander leaves and mix till well combined. Set aside for 10 minutes.7. Transfer in a serving bowl. Garnish with remaining chopped pistachios and coriander sprig. Serve immediately with nachos.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #GreenTomatoandPistaSalsa
