Green Zucchini Potted Kebab RecipeI will prepare this food for enough 4 peopleall the ingredients needed to make potted kebab2 pieces of round zucchini and peelerMinced beef with 800 g knife3 onions4 garlic1 tomato1 red cape pepper and 3 green peppersvegetable condimentsaltRed pepperthyme, black pepper and sugarliquid sunflower oil1 sweet spoon wheat flour1 glass of wateroven door and pressure cooker are necessary materialsfirst fill the pot with water and boilyou can get filtered yogurt by adding the yogurt strainer and separating it from the wateryou need 2 green village squash in the size you seecut the ends of the pumpkins flat with a knifepeel the shells intermittentlyyou need to cut it straight from the middleWith the help of a spoon, cut the pumpkins and give them the pot shapethe pumpkin core part will come out easilythin the edges a little further and expand the inner chamberhelp your videos reach more people by showing appreciationYou can make this video popular by likingthanks everyone for supportAt first we started to boil water that we put on fireadd the chopped meat into this boiling waterI always do this process to wash the meat in boiling watermeat will stay here for 10 minutes and be cleanedPrepare 4 peeled garlicPrepare 3 peeled onionsdivide the garlic into four partschop the onions thinlychop red pepper thinlychop green pepperschopped materials readyRemove the meat from the boiling water for 10 minutes with a straineradd oil to the pressure potadd the meats when the oil is warm and stirMix and fry the meat in this way for 3 minutesadd the chopped vegetables and stiradd spicesadd salt and vegetable condimentAdd 1 cup of hot waterthere is no need to have too much waterclose the cover of the pressure cooker and set the meat cooker buttonCooking for 25 or 30 minutes will sufficefry the pumpkins in the heated oilremove the fried zucchini and wait for it to drain if there is too much fatyou need to cook the meats as soft as possibleadd the meat you cooked into the pot in a dehydrated formI will combine the excess water with flour and prepare a solid saucePrepare 1 peeled tomatoadd the hollow pumpkins into the oven trayfill the potted kebabs with meatAdd 1 spoon of Meat Water into the zucchinidivide the peeled tomato into 4 equal partssliced tomatoes on top of kebabsYou need to bake 160 degrees for 20 minutesAdd some cold water into 1 spoon of flour and stirPass meat juice through the strainer and boilyou can add a little soy sauceAdd flour and water to stirI will use some black plums to decorate the serving plateadd filtered yogurtyou can give a more beautiful shape by using cream squeezing bagI add the solid mixture I prepared with meat juice in the middle of the dishyou can add red pepper and dry mint on the yogurtspotted kebabs came out of the ovenAdd the pumpkin kebab to the middle of the plateadd a few parsley to the edgesAn adequate amount for 1 person was a healthy, satisfying and visually beautiful mealcut it with a knife so you do not have to worry about how this food is displayed and how it looks for stuff